Portfolio / Speaking Engagements
Speaking Engagements
Since 2025, I have been part of the roster of moderators for Bold (DC’s only culinary bookstore) as an expert of food and diaspora, Latin American and Caribbean culinary foodways, food identity, and the contribution of immigrant communities to American foodways.
As such, I have been the lead moderator for:
BOLDCARIBEChef Keshia Sakarah’s cookbook
Lead moderator for Chef Keshia Sakarah’s CARIBE cookbook, the first to explore Caribbean food culture across the Islands.
Media
BOLDSPANGLISHBy chef Monti Carlo
Lead moderator for SPANGLISH, by chef Monti Carlo, a tribute to Puerto Rican cuisine and culture.
Media
